Oh heck no! I try every mustard I come across. I like regular yellow on hot dogs with relish but we mainly use spicy brown, dijon, honey, hot and horseradish mustard. I don’t do mayo or miracle whip and about the only thing I like ketchup on is french fries but I prefer them with mustard lol
I reckon I’ll have me some of them taters mmhmmm
Aint got no gas in it mmmhmmm
Some folks calls it a Kaiser blade I calls it a sling blade mmmhmmmm
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Couldn’t stand it after this thread. Broke this out for dinner tonight. I like to put a little soy sauce and worchester in the last couple of minutes to really flavor the mushrooms @DisplacedTexan
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That’s the ticket! Yes always soy sauce and worcestershire. It makes those mushrooms pop
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Dang that looks good Rick !
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@hotshot I don’t remember which thread it was but seen you talking about corn dogs. Thought you might get a kick out of this.
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, That’s hilarious That’s the only thing I use camping. Dutch oven, charcoal, and a hole in the ground or the over fire tripod. I’ve probably made 50+ full meals (good too!) in mine.
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Can you use cast iron on an electric glass top stove? Full disclosure- I want to change it to gas On the next stove but moma says no way…
I’ve used one for everything from roasting a chicken, making cornbread , to cooking spaghetti… really the king of camping cookery.
I didn’t think so but yet @DisplacedTexan and @Racer are doing it. I know my wife said ( I don’t give a flying dog turd what your boyfriend’s are doing on the squirt gun site with their wives stoves, So it’s a big nope on HER stove , can’t be done Schertz. 
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Guess shes seen all those broke back mountain gifs on the rubber scrubber thread 
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Look, I’m still here ain’t I? Yes you can use it on a glass stove.*
*With wife’s permission for you whipped ones.
**Not responsible for spousal retaliation after using cast iron on glass stove.
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I’ll have her call ya Mr big britches so you can vouch for me . I’d rather spend 1k on a gas stove that I really want to use my $100 worth of cooking iron than rattling that mean ole ladies cage.
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I just won’t answer! I’ll hide in my super secret hiding spot 
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Just get a triple ring gas burner and cook outside the off limits kitchen area lol.
I have one for my woks and one for pans, I have found that they throw out a heap of heat and outperform most stovetop burners big time.
I have 3 different sized cast iron frypans and a couple of camp ovens ( you guys are calling them dutch ovens)
They need more maintenance but I think it’s worth it.
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