Cast Iron Cookware

Oh wow!!!

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Was that a smidge far? I have filter issues. Nothing mean was meant by it.

Yeah. Just a touch too far :joy::joy::joy:

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Weā€™re on our 5th oneā€¦lol. Have the cordless version now.

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See @12_B ! Fun for the whole family. Just the ticket for those sore shoulders and lower backā€¦ :wink:

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Good for all the muscles! :joy:

Great minds think alike. We love sauteed mushrooms and steak and basting in butter. :yum:

Iā€™ve got a chuck roast thatā€™s been on for 23 hours nowā€¦ soon as I get home ots getting the same butter and garlic sear treatmentā€¦ cant wait.

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Oh lawd. Do you do any peppers or anything with yours?

Smoked jalapenos, onions and butter. Make a brown gravy with the drippings. Us Hobbits know how to cook.

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I love it. Weā€™re going to do sandwiches next time. Make a gravy to dip them in sort of like an au jus

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Get yourself a sous vide immersion cooker. You get the best juices out of the bag. Everything you cook is always perfectly cooked. No gray meat because you miss judged the cook timeā€¦

You and @Hotshot with all your fancy cooking contraptions. What ever happened to good old sweat and elbow grease to feed the family?!

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Having a stay at home wife to do the cooking happened! Lol

Crock pots and Sous vide keep me eating dang good with VERYYYYY little effort!

Ah true that!

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Besides you can take a cheaper tougher cut of meat like a chuck and through the low and slow cooking get it pretty dang close to ribeye, it breaks down all the tough fibres and collagen. Iā€™m all about frugality.

I feel you there. We love crock pot foods. Iā€™ve never used a sous vide thing

By all the gods Iā€™m miserable, ate wayyyyyy to much but it was amazing. Went with a honey mustard sauce rather than the jalapenos.

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Oh I bet thatā€™s good. I love anything mustard based

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I hated mustard till a few years ago because all ide ever had was yellow. Then I got a sandwich with spicy brown on it and was hooked.