Where do you put the charcoal? Hank Hill has ruined you fellers.
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Extra grease, hold the drool on mine pleaseā¦
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I laughed way too hard at this.
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This one actually wasnāt too bad. Almost got the one with the three air fryers and that sucker was $700 without and accessories.
We got a cover and nearly every accessory that Walmart carries lol Iāll be whipping up breakfast here shortly.
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And I noticed the paint sucked, too. Already have a chip. Oh well, nothing lasts forever.
You just keep cooking and making videoās man , these fools canāt handle what you cook no matter what they buy with their SH squirting monies.
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Lolā¦ thats funny
We did pork chops, eggs and hash browns. Quick and easy and delicious.
No pictures? Then all hearsay
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Iāll try to do better. Was more focused on making sure I didnāt burn anything. Hadnāt cooked on one of these in over a year and being brand new I wanted to make sure I had it seasoned well enough. All went well. Probably doing steaks tomorrow.
Thatās our favorite meal to do on the Blackstone.
If you replace that chicken with spam or ribeye, think about how much better it will be
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Spam stir fry?.. You make way too much money for that nonsense 
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I could eat spam and rice or ribeye and eggs for every meal.
I could eat spam and rice or ribeye and eggs for every meal tooā¦but it would never be spam and riceā¦
You are missing out my friend. Try a can of spam, cut thin, fried up in the skillet with a little Frenchās mustard. Itās hard to beat
I was just about to ask what you were putting on there. I figured it would be Texas Pete or 57 Sauce to go with that bizarre concoction. I shall call itā¦ Hillbilly Hibachi. But yes, mustard is good on everything.
I prefer actual ham, rather than the canned gizzards that are intended to approximate it
