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What are you cooking? I watched it 3 times & couldn’t figure it out.
Wagyu, poor man’s wagyu (ribeye) 
The cut wasnt that good, 2 were just with bbq coarse salt.
The other i tried, a new seasoning. 1 whole onion, garlic bulb, blend.
Place on a bowl, pepper, salt, oregano, half orange.
let the ribeye sit there for 1 hour.
sounds good, but doest go with ribeye, maybe with mex style skirt steak.
