Sunday... chillaxing


how long do you leave those drumsticks hang there. I am grilling and baking food more now that i am old. Not a grill pro.

I use a thermoworks thermapen to check drumsticks when I cook them - it is somewhat “expensive” but very quick to take temperature and worth the cost to me.
I cook mine on a pellet smoker, and usually till about 185-190F, and they are still very juicy.


I do it by sight.

But have this for pork shoulder.

Check this out on Amazon
ThermoPro TP20 Wireless Remote Digital Cooking Food Meat Thermometer with Dual Probe for Smoker Grill BBQ Thermometer

I guess 25min

I will have to wash a couple houses for the extra for that pen :slight_smile: THanks for the info