how long do you leave those drumsticks hang there. I am grilling and baking food more now that i am old. Not a grill pro.
I use a thermoworks thermapen to check drumsticks when I cook them - it is somewhat “expensive” but very quick to take temperature and worth the cost to me.
I cook mine on a pellet smoker, and usually till about 185-190F, and they are still very juicy.
Edit: @TAMPAHOUSEWASHING
I do it by sight.
But have this for pork shoulder.
Check this out on Amazon
ThermoPro TP20 Wireless Remote Digital Cooking Food Meat Thermometer with Dual Probe for Smoker Grill BBQ Thermometer https://www.amazon.com/dp/B01GE77QT0/ref=cm_sw_r_apan_glt_fabc_6KB72ZT8ZYKE25ZDHXW2?_encoding=UTF8&psc=1
I guess 25min
I will have to wash a couple houses for the extra for that pen 
THanks for the info
