How do you get a pizza in one, they seem too small. I have a pizza stone I put in the oven and put it on there. She who must be obeyed just puts it on the rack then the cheese drips down onto the stove when reheated. I don’t like a dirty oven, so I am in there scrapping it off with a wooden spatula.
Kind of surprised to hear you say that. I thought you would be all about patties, as they tend to be drier then regular chicken. If I recall, I think you were the one that said you squeezed all the juices out of a chicken breast.
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I was thinking the same thing. Also surprised about his loathing of tuna casserole
I’ll eat a chicken breast if it’s dry and leathery but that’s in like a survival mode when I haven’t eaten in 3 months I can go a decade at a time without eating a piece of chicken
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I can eat a can of tuna in spring water if it’s squeezed out and dry with some French’s mustard and celery salt but not in a casserole
I rinse and re rinse and re rinse. Byt i prefer mine with mayonnaise, red onion, carrots, celery. Salt and pepper to taste. Sometimes if i dont have all the veggies ill use salsa in thier place. That goes great with tortilla chips
850 is North Florida. They could have taken a second to proofread at least
Their pic is a guy on a roof with a turbo
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Weirdest part is the website looks pretty good.
Maybe they decided to buy a “marketing” package on Fiverr? lol
I literally got the dry heaves looking at those peas.
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I knew i should’ve placed a warning somewhere
They wouldn’t have been so dry if you hadn’t squezed all of the juices out of everything you ate tonight…and where did you ever find a chicken breast that wasn’t already s odry it required liquid to get it down?
Pro tip for moist chicken everytime is to brine the chicken for 2 to 3 hrs before cooking. That draws moisture into the chicken and a little salt comes with it for better flavor also
Ring of Death, best way to BBQ any slow cook item (unless you have a ceramic cooker). Light one end come back 4 hours later.
DC Brock, love the reverse sear for any steak and air fryer is granddaughter approved for fries and tots.
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I call it the ring of fire and use it a little differently. Ill light the whole thing at once and cook over the flames and use the middle as a “safe space”. Haven’t done it in years and dont even have a charcoal grill anymore. Got a gas grill over 5 years ago after a hurricane learned me a gas grill is essential for long power outages. But i kinda do the same with it. Light the perimeter burners and leave middle off
