Sunday.... appetizer


We did steaks for Labor Day. Peach crumble a la mode for dessert

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Looks delicious!

Yeah. In-laws were in town, there were more tenderloins than the 2 in the photo, and my wife loves Ribeyes - but that one was about 19-20 oz, she could only finish half of it.

(marinate your steaks in a bottle of Newcastle Brown Ale beer for 1.5-2 hours, then dry brine for at least the same amount of time - trust me)

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