No thanks, I will pass on that mess. Can’t tell you how many times I would see the coyotes headed towards the neighbors chicken coop, snaking through the high grass while I was cutting my field. She doesn’t have chickens anymore.
My grandma canned eggs for the winter. She taught me and I forgot but something about using lime. They lasted until spring and were still very tasty
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The depression era people canned lots of stuff, were frugal, and knew how to live off the land (not all of them, but most living outside of a city). I’ll have to look into that, I just need them for making cakes and brownies and stuff.
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Water glassing. People have done this for hundreds of years to store eggs in winter, but somehow I didn’t know it. I’ve canned all kinds of vegetables and meat, but never heard of doing this for eggs. Now I’m going down a rabbit hole, thanks.
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