Hey everyone. I was in the restaurant industry forever and did pretty well to be honest. I always knew where my tables were at in their experience and had the table neat and prepared and was very accurate and cool at the table , helped others etc. But it gets old and the ceiling is low.

I recently found an opportunity and it opened my eyes to how much is involved in the pressure washing business and just the tools, parts, modifications and options involved … it’s wild how much I’ve learned in 4 weeks. Literally 2 or 3 days later I’ll see something come up, totally understand it and be like wow I was a noob 72 hours ago.

Still a noob but everyone on here is so helpful and there are many people on YouTube too who take the time to respond when they don’t owe me a thing and are probably very busy and/or already popular on the platform.

Humble and open to information and opportunity and thanks again for any information and answers!