Me to @Donut, my condolences sir .
Google smoogle, it tastes way different than a loin imo
If thats true max i eat fried canadian bacon atleast once every 2 weeks for dinner with rice and gravy macaroni or green beans. The gravy is made from the grease after frying the porkchop with some flour and evaporated milk with some one the crunchy breading in it 
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It’s a coffee shop and they are on every corner…No need to look, Tim Hortons will find her. They actually sell breakfast lunch and dinner but coffee and donuts are there thing.
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Itll be 10 years May 10… its crazy man. Seems like it was only a few years ago.
But thank you… he was my best friend. 1 of a kind relationship and miss him everyday. But he, Dinky, would eat any part of an animal as as it had a little bit of fat on it and could be eaten rare.
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My kind of guy.
Man after my own heart. I eat from the heel to the squeal
Oh man Oh man… Canadians prolly dont know nothing about grits. That can of worms might not be ready to open.
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What are these grits that you speak of? I’ve heard of them but you’re right, no grits around here…
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They’re great with shrimp also
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Heavy on the salt, pepper, and about a 1/4 stick of butter per serving.
And a fist full of sharp cheddar if your a cheese person.
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Boiled corn meal is grits,or hominy grits are made from,Well hominy,AKA bloated corn, yep,that splains it 
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Sounds good. They have them on Amazon but not at any local grocery stores that I can see online. Gonna have to give them a try
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Yeah grits good stuff… if you cant eat them with a fork then let them thicken a bit more.
Wife got you on a diet ? Half stick of salted wally world butter
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I see tradzees in our future my friend, wait till fall though, maple dipped doughnuts won’t make it.
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Lol… wife loves butter more than me… she will eat butter on her butter.
@anon37135677. Make sure you salt, pepper, butter, (cheese) while still on the stove. It makes a difference, kinda like surface cleaner a wet vs dry slab of concrete.
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Sounds like a deal 
