Same location but less traffic area. Stays clean. But the first area was almost this clean.
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@Jordie I watched your interview on WCR Nation. After that I looked up your YouTube channel and started watching your videos. Aside from researching here, your procedures are the ones I followed for getting into fast food flatwork. So I owe you a big thank you!
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Right on! Thank you and so happy it helped!
Stay tuned, as the Minding Your Business series chronicles the whole endeavor.
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Looks good. Anyone who can make it look that good should be the most expensive in town. Raise your prices.
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I wanna know how your doing that entire parking lot in 3 hours 
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Do you increase price per sqft given heavier soiled areas? A bank drive through for example. Like .15 - .20?
Thanks and God bless
If it’s part of a larger project not necessarily but if you’re just doing the bad parts absolutely. You’re going to use more soap and time. Also, depends on if it’s a one time thing or a regular schedule. It takes at least a couple of times to get most places squared away and then easier to maintain and also takes a few times to figure out the most efficient way time wise - staging, hose layout, drainage and all that stuff.
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Thanks a lot, brother!
what type of soap/ chemicals do you use on something like this?
Your not going to like my answer, but it is for your own good (before you lit it up and git it done), read a little more. Everything you want to know about this has been posted on this forum.
Introduce yourself in the newbie section.
Read about degreasers, surfactants, SH, surface cleaners, heat, nozzles, reclamation etc. IF someone tells you use brand x soap and SH, well, it might work. There are variables that you need to consider before you lose money.
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