Big ovens are mostly used in commercial areas, such as restaurants and bakeries, where hygiene norms must be strictly followed.
People who clean ovens in Restaurants, Hotels, and Bakeries using traditional methods have to scrub, scrape, and wipe for a long time. However, partial cleanliness is not enough.
To stay on the right side of sanitation laws, you have to ensure that the kitchens are spotlessly clean.
