That looks great!!!
Saute mushrooms and butter and beered mushrooms
For burger and side dish
Whats purpose of ice cube?
It prevents your patties from shrinking up by adding moisture as it melts.
I’ve eaten a little of it with breakfast. I am also a 20 year Navy vet so I don’t cringe at MRE’s… LOL
I tried the onion thing yesterday on my grill, it did add a very small hint of onion to my burger. I heated up the grill, scraped it with my scraper, did the onion thing. The only thing different I noticed is that the oil stays on the grates longer than the onion. I didn’t realize that once I flip the burger the grill would be dry again there. What I learned was to reapply the onion on the grates where I flipped the burger from originally before I put something else there. The olive oil on the grates is a one and done.
Not saying it was bad, just a little more time consuming but the hint of vidalia on the burger was nice. Thanks again for the grilling tip.
Dry yes, but wont stick.
The onion/potato is so that the meat wouldnt stick to the grill.
