I know that some people on here are grilling gurus, I am not one of them. Is it okay to do a rub on chicken then refrigerate? I’m doing a couple of rubs and trying to prep up for dinner, already have other bird marinating. I always hammer out my breasts, then usually marinate in frig, then cook later. Been putting onion on the grill per @Ikii, but things still seem to stick a little. Probably going back to oil tonight.
It’s skinless chicken breasts, just got done trimming the fat off. Nothing fancy, just chicken.