We went from a Toyota rav 4 to a 13 town and country with all the bells and whistles. Weathertek covering all the floor so cleaning is a breeze! Pure heaven! The wife likes to follow rock trucks too close though and she blew the windshield out a few weeks ago… $450 to have a new one put in! Girl needs to get back on her feet and wash some houses so she can buy a new one lol
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I hear that from every mini van owner, lol. I’ll see what we do
@SchertzServicesLLC no way, my insurance will cover up to like 4 windshields a year, did you check with yours?
For the last hurricane we drove from central-east Florida to east Mississippi where we stayed at a hotel for almost a week, visited Louisiana and drove back home, somewhere on our way back someone switched lanes in front of us and kicked up a rock that put an inch crack on our windshield. Kept growing until I got it replaced like two weeks later.
I’m not sure! Never bothered with it but maybe I should lol!
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I have progressive on the bronco, van, and fusion. Fusion needs a windshield too. I’ll look at my policy.
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Don’t forget to wear your velour track suits when driving those minivans. 
Looks delicious! I love ribeye. It’s by far my favorite cut of beef. I can’t wait until our sweetcorn is ready. That picture is making my mouth water.
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Yesss, good stuff. Mine is flank steak. Mmm-mmm…
Flank is a good cut as well. I don’t marinade beef very often but there’s a great one I use with flank. I can’t remember the exact recipe but I know it had soy sauce, lime, garlic, and some other stuff. Very good. I haven’t made it in awhile but, because of this thread, it will be going on our menu soon.
Nice
We just put plain salt, delicious
Mmmm…this thread makes me hungry.
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Looks awesome! I could eat it just as it lays!
There’s a really good rub I always use on prime rib. It’s the only store bought rub I use and only for prime rib. I’ll mail you some sometime so you can try it on your next one. I’ve never used it on a smoked one though but would imagine it would be just as good as on roasted.
Or you could drive it over! I like a good wet rub on prime rib. Jack Daniels makes a pork rub that is just fantastic!
I might do that sometime. It’s only about an hour and half.
I’ve never tried a wet rub. I’ve always enjoyed that dry on prime rib because it’s mixes great with the drippings for dipping! I could almost pour it in a coffee mug and drink it. Actually, I could do that even without using the dry rub. Nothing like melted fat from prime rib! I’m sure my arteries are glad I only eat it once or twice a year. It’s almost as good as the super soft fat on a ribeye. My wife and kids always throw theirs on my plate. It’s almost like meat flavored butter. Not that I eat it alone but a small piece with each bite of meat is heaven!
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My wife does the same… don’t know what she’s missing!
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Awesome views!
