I’m looking for pricing advice on doing drive-thru, curbing in drive-thru, dumpster pad, walk ways, and small patio of Dairy Queen.
Charge as much as you can, then divide that by 5.73. If the result is a prime number add 21 and that is your bid. Simple as that.
Handing out trade secrets like candy on Halloween…
Pricing for restaurants depends on many things. Is it recurring? If so how often? That is one thing to consider.
Yes, on a monthly.
I think you left out some the higher math @Innocentbystander. We need to use imaginary numbers for this one!
Seriously though, square footage and pics would likely help those that know how to help. I don’t know pricing in this area.
Why don’t you introduce yourself and tell us something about yourself, what kind of equipment you have, where you live,etc. You’re much more likely to get an answer to your question.