# BBQ cookers and recipes **URL:** \ **Category:** Food\ **Created:** [January 20, 2023, 3:55am UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544 "2023-01-20T03:55:46Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![Firefighter4hire](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/firefighter4hire/32/21981_2.png) [@Firefighter4hire](https://pressurewashingresource.com/community/u/Firefighter4hire)\ **Post date:** [January 20, 2023, 3:55am UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/1 "2023-01-20T03:55:46Z")
@TheWizard you asked for it Easy bbq sauce 2 cups ketchup 2 cups vinegar 2 cups dark brown sugar 1/2 cup favorite bourbon (optional) 1 tbs black pepper 1 tbs red pepper flake 1 tbs chili powder 1/2 cup of local honey 1 carrot. Mix together till sugar is disloved, cook on low for 2 hors stirring often. Let cool remove carrot. ---
**Author:** ![TheWizard](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/thewizard/32/37484_2.png) [@TheWizard](https://pressurewashingresource.com/community/u/TheWizard)\ **Post date:** [January 20, 2023, 4:09am UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/2 "2023-01-20T04:09:30Z")
You’re quick dude! I’d much rather see pictures of what you’re doing with it next time you cook something up than try it myself but I can still give it a stab. No hurry at all brotha! You’re the only person I ever heard about starting a smoker fire with a propane torch to eliminate lighter fluid. That’s another level. ---
**Author:** ![TheWizard](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/thewizard/32/37484_2.png) [@TheWizard](https://pressurewashingresource.com/community/u/TheWizard)\ **Post date:** [January 20, 2023, 5:41am UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/3 "2023-01-20T05:41:59Z")
What kind of vinegar? White vinegar? Apple cider vinegar? … ---
**Author:** ![dperez](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/dperez/32/21232_2.png) [@dperez](https://pressurewashingresource.com/community/u/dperez)\ **Post date:** [January 20, 2023, 11:16am UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/4 "2023-01-20T11:16:58Z")
The flavor is in that Apple Cider vinegar! ---
**Author:** ![Innocentbystander](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/innocentbystander/32/36516_2.png) [@Innocentbystander](https://pressurewashingresource.com/community/u/Innocentbystander)\ **Post date:** [January 20, 2023, 12:10pm UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/5 "2023-01-20T12:10:17Z")
If you left or everything but the vinegar and red pepper flakes you’d have a great bbq sauce:) ---
**Author:** ![Firefighter4hire](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/firefighter4hire/32/21981_2.png) [@Firefighter4hire](https://pressurewashingresource.com/community/u/Firefighter4hire)\ **Post date:** [January 20, 2023, 4:44pm UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/6 "2023-01-20T16:44:00Z")
Apple ---
**Author:** ![Firefighter4hire](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/firefighter4hire/32/21981_2.png) [@Firefighter4hire](https://pressurewashingresource.com/community/u/Firefighter4hire)\ **Post date:** [January 20, 2023, 4:44pm UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/7 "2023-01-20T16:44:38Z")
Thats a different recipe. And i agree with you. But that take a 1 gallon glass jar and time ---
**Author:** ![Firefighter4hire](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/firefighter4hire/32/21981_2.png) [@Firefighter4hire](https://pressurewashingresource.com/community/u/Firefighter4hire)\ **Post date:** [January 20, 2023, 5:06pm UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/8 "2023-01-20T17:06:41Z")
Carolina vinegar sauce 2/3 a gallon apple cider vinegar 1/3 cup red pepper flake 1 cup light brown sugar 1/3 cup mixed black pepper Two Carolina reapers whole Mix, boil, store in dark closet ---
**Author:** ![TheWizard](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/thewizard/32/37484_2.png) [@TheWizard](https://pressurewashingresource.com/community/u/TheWizard)\ **Post date:** [January 20, 2023, 9:29pm UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/9 "2023-01-20T21:29:46Z")
I just got a pellet smoker this past summer & this has become my go-to: hickory smoked dry rub ribs… 3/4 cup brown sugar 1/2 cup paprika 1 tbs black pepper 1 tbs garlic powder 1 tbs cumin 2 teaspoons sea salt 2 teaspoons cayenne 2 teaspoons ground mustard 1 teaspoon celery seed 1 teaspoon oregano Remove membrane, slather it with mustard & load it up with the rub. Smoke at 225. After the first 90 minutes, mix some rub in a cup with apple cider vinegar & brush it on every 45 minutes. After 6 hours, wrap it in foil & let it cool down for a few. Adding additional rub is optional but sauce is not allowed! ![IMG_20221204_183732653_HDR](https://pressurewashingresource.com/community/uploads/default/original/3X/2/9/294547310b99b07c0259fb16d5f868ae8a7e290d.jpeg) ---
**Author:** ![PRB](https://pressurewashingresource.com/community/letter_avatar_proxy/v4/letter/p/eada6e/32.png) [@PRB](https://pressurewashingresource.com/community/u/PRB)\ **Post date:** [January 22, 2023, 4:42am UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/10 "2023-01-22T04:42:50Z")
Can’t forget a Texas Pete too ---
**Author:** ![Redjess](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/redjess/32/34375_2.png) [@Redjess](https://pressurewashingresource.com/community/u/Redjess)\ **Post date:** [January 23, 2023, 1:55am UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/11 "2023-01-23T01:55:12Z")
made this the other day with my ceramic komodo grill ![20230107_183129](https://pressurewashingresource.com/community/uploads/default/original/3X/b/f/bf6cc280078c6785a6942fd9f2c3e12ec1ea7b38.jpeg) ---
**Author:** ![TheWizard](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/thewizard/32/37484_2.png) [@TheWizard](https://pressurewashingresource.com/community/u/TheWizard)\ **Post date:** [January 23, 2023, 9:47pm UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/12 "2023-01-23T21:47:26Z")
What’s cooking there? I had never heard of a kamado grill before but after a little research it looks like my porch needs one. ---
**Author:** ![Innocentbystander](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/innocentbystander/32/36516_2.png) [@Innocentbystander](https://pressurewashingresource.com/community/u/Innocentbystander)\ **Post date:** [January 23, 2023, 10:14pm UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/13 "2023-01-23T22:14:37Z")
No matter how much you scrub it, you’ll always know that chicken was on that grill. That’s something you’re gonna have to live with until you get another one. ---
**Author:** ![Redjess](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/redjess/32/34375_2.png) [@Redjess](https://pressurewashingresource.com/community/u/Redjess)\ **Post date:** [January 23, 2023, 11:24pm UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/14 "2023-01-23T23:24:33Z")
my wife grandpa lived near a chicken farm/ processing plant he could never touch poultry again the rest of his life. ---
**Author:** ![Redjess](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/redjess/32/34375_2.png) [@Redjess](https://pressurewashingresource.com/community/u/Redjess)\ **Post date:** [January 23, 2023, 11:26pm UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/15 "2023-01-23T23:26:01Z")
big chicken. i just put sauce on, now waiting for skin to crisp up. I dont make my own sauce unfortunately. ![Screenshot_20230123-172845_Chrome](https://pressurewashingresource.com/community/uploads/default/original/3X/2/a/2a0a9727fdc68efa01bcd2a4cf8cc0b413ff47e4.jpeg) ---
**Author:** ![TheWizard](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/thewizard/32/37484_2.png) [@TheWizard](https://pressurewashingresource.com/community/u/TheWizard)\ **Post date:** [January 24, 2023, 1:16am UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/16 "2023-01-24T01:16:18Z")
> [@Redjess](#): > > I dont make my own sauce unfortunately. Try mixing some Frank’s Buffalo sauce together with some A1, 50/50. Dip it! And don’t feel bad, nobody makes all their own ingredients. ---
**Author:** ![TheWizard](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/thewizard/32/37484_2.png) [@TheWizard](https://pressurewashingresource.com/community/u/TheWizard)\ **Post date:** [January 24, 2023, 1:25am UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/17 "2023-01-24T01:25:18Z")
I cook plenty of wings on the smoker. No sauce. I use Sauer’s steak seasoning beforehand & then dip them in buttermilk ranch after they come off. About 45 minutes at 225 then flip them & crank it up to 350 for another 30. ![IMG_20221218_165248464](https://pressurewashingresource.com/community/uploads/default/original/3X/d/5/d56a410ffdf3f7da6a78a900df1249cb864ac25c.jpeg) ![IMG_20221218_175718678 (1)](https://pressurewashingresource.com/community/uploads/default/original/3X/e/b/eb85e9f74d792195d43ab20e54c32b9f9e9bf6f3.jpeg) ---
**Author:** ![Redjess](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/redjess/32/34375_2.png) [@Redjess](https://pressurewashingresource.com/community/u/Redjess)\ **Post date:** [January 24, 2023, 5:27am UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/18 "2023-01-24T05:27:34Z")
I like to dip mine in bluecheese, but Ive never used buttermilk ranch as a glaze if thats what your doing. ---
**Author:** ![SWFLWasher](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/swflwasher/32/42744_2.png) [@SWFLWasher](https://pressurewashingresource.com/community/u/SWFLWasher)\ **Post date:** [January 24, 2023, 7:38am UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/19 "2023-01-24T07:38:37Z")
A South Florida staple ![20230124_023522](https://pressurewashingresource.com/community/uploads/default/original/3X/5/7/576c65ecb96e52e017c495006d2c585af58028ec.jpeg) ![20230124_023531](https://pressurewashingresource.com/community/uploads/default/original/3X/c/6/c63014e880ca74c6b5db135d5040069ca3ff2902.jpeg) ---
**Author:** ![JAtkinson](https://pressurewashingresource.com/community/user_avatar/pressurewashingresource.com/jatkinson/32/36478_2.png) [@JAtkinson](https://pressurewashingresource.com/community/u/JAtkinson)\ **Post date:** [January 24, 2023, 6:01pm UTC](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544/20 "2023-01-24T18:01:32Z")
I’d sue…not even a trace of gator in that bottle… [Next page](https://pressurewashingresource.com/community/t/bbq-cookers-and-recipes/35544.md?page=2)